Chocolate Chip Bars

Name: Chocolate Chip Bars
Yield: Makes 3 dozen
Ingredients: ⅛ tsp. salt; 2 c. sifted flour; 1 c. butter or regular margarine; 1 tsp. vanilla; 1 c. light brown sugar, firmly packed; 1 c. chopped pecans or walnuts; 1 (6 oz.) pkg. semisweet chocolate pieces

Preparation info

Makes
3 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You bake these cookies in a big pan

Ingredients

1 c. butter or regular margarine
1 c. light brown sugar, firmly packed
1 <

Cookies
Vegetarian

Method

Beat butter with sugar until mixture is light and fluffy. Beat in vanilla.
Blend salt with flour and stir into beaten mixture, mixing well. Fold in chocolate pieces and nuts. Press into ungreased 15½ X 10½ X 1" jelly roll pan.
Bake in moderate oven (350°) 20 minutes. While warm, cut in 2½ X 1½" bars. Cool in pan on rack.