Cheesecake Bars

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

They taste luscious like cheesecake


  • c. butter or regular margarine
  • c. brown sugar, firmly packed
  • 1


  • Cream butter and brown sugar until light; add flour and chopped walnuts. Cream with spoon until mixture forms crumbs. Set aside 1 c. mixture for topping. Press remaining crumb mixture into ungreased 8" square pan.
  • Bake in moderate oven (350°) 12 to 15 minutes. Set pan on rack to cool.
  • Combine white sugar and cream cheese; beat until smooth. Add egg, mil