Frosted Carrot Bars

Name: Frosted Carrot Bars
Yield: Makes 6½ dozen
Ingredients: 2 tsp. ground cinnamon; 3 c. finely grated carrots (9 medium); 1 tsp. salt; 2 tsp. baking soda; 1½ c. salad oil; 2 c. sifted flour; Cream Cheese Frosting; 2 c. sugar; 4 eggs; 1½ c. flaked coconut; 1½ c. chopped walnuts

Preparation info

Makes
6½ dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cookies are wonderfully moist

Ingredients

4 eggs
2 c. sugar
1½ c. salad oil

Cookies
Vegetarian

Method

Beat eggs until light; gradually beat in sugar. Alternately add salad oil and flour sifted with soda, cinnamon and salt. Mix well.
Fold in carrots, coconut and walnuts. Spread evenly in two greased 13 X 9 X 2" pans.
Bake in moderate oven (350°) 25 to 30 minutes. Set pans on racks and cool. Spread with Cream Cheese Fro