Frosted Carrot Bars

Preparation info
  • Makes

    6½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Cookies are wonderfully moist


  • 4 eggs
  • 2 c. sugar
  • c. salad oil


  • Beat eggs until light; gradually beat in sugar. Alternately add salad oil and flour sifted with soda, cinnamon and salt. Mix well.
  • Fold in carrots, coconut and walnuts. Spread evenly in two greased 13 X 9 X 2" pans.
  • Bake in moderate oven (350°) 25 to 30 minutes. Set pans on racks and cool. Spread with Cream Cheese Fro