Penuche Dream Bars

Preparation info
  • Makes

    3 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Also try the chocolate variation


Bottom Layer

  • ½ c. shortening
  • ½ c. brown sugar, firmly packed
  • 1


  • For bottom layer, cream shortening and brown sugar until light and fluffy. Mix together flour and salt; add to creamed mixture. Stir in milk. Pat evenly in greased 9" square pan.
  • Bake in slow oven (325°) about 20 minutes, until light brown. Remove from oven.
  • To make top layer, combine eggs, brown sugar and vanilla; beat until mixture thickens.