Best-Ever Butterscotch Cookies

Name: Best-Ever Butterscotch Cookies
Ingredients: ½ c. butter or regular margarine; ½ c. butter or regular margarine; 1 c. evaporated milk (about); 1 tblsp. vinegar; ⅔ c. chopped walnuts or pecans; Brown Butter Frosting; Walnut or pecan halves; Walnut or pecan halves; 1½ c. brown sugar, firmly packed; 2 eggs .; 1 tsp. vanilla; 2½ c. sifted flour; 1 tsp. baking soda; ½ tsp. baking powder; ½ tsp. salt; ⅔ c. chopped walnuts or pecans

Preparation info

Makes about
5 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Taste-testers gave these blue ribbons

Ingredients

1 tblsp. vinegar
1 c. evaporated milk (about)
½ c

Vegetarian
Cookies

Method

Put vinegar in a 1-cup measure; add evaporated milk and set aside.
Beat butter until light; add brown sugar and beat until mixture is light and fluffy. Beat in eggs and vanilla to blend thoroughly.
Sift together flour, baking soda, baking powder and salt.
Stir evaporated milk and add alternately with dry ingredients to creamed mixture. Stir in