Guess-Again Cookies

Preparation info

  • Difficulty


  • Makes about

    5 dozen

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crisp bits in these are potato chips!


  • 1 c. butter or regular margarine
  • ½ c. sugar
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • ½ c. crushed potato chips
  • ½ c. chopped pecans


  • Beat butter, sugar and vanilla until light and fluffy. Add flour, potato chips and nuts; mix well.
  • Drop by scant teaspoonfuls 2" apart onto ungreased baking sheet. Flatten by pressing with bottom of drinking glass, greased and dipped in sugar (grease and sugar glass as needed).
  • Bake in moderate oven (350°) 10 to 11 minutes. Remove to racks to cool.