Nell B. Nichols

Walnut Lace Cookies

Preparation info
  • Makes about

    5½ dozen

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crisp, thin, fragile and very delicious

Ingredients

  • ⅓ c. sifted flour
  • ½ tsp. baking powder
  • ⅛ tsp

Method

  • Sift together dry ingredients.
  • Blend butter, brown sugar and sifted dry ingredients with pastry blender as for pie crust. Add egg and mix thoroughly. Stir in walnuts.
  • Drop thin batter by half teaspoonfuls about 2" apart onto heavily greased baking sheet. (Cookies spread during baking.) Bake in moderate oven (375°) 5 to 6 minutes. Remove from baking shee