Beat shortening and butter until light; gradually add 1½ c. confectioners sugar, beating constantly. Beat in egg, vanilla and almond extract to mix well.
Sift together flour, baking soda, cream of tartar and salt. Add to creamed mixture. Stir in nuts.
Drop by teaspoonfuls 1" apart onto ungreased baking sheet. (Or shape in 1" balls.) Bake in hot oven (40