Corn Flake Cookies

Preparation info

  • Difficulty

    Easy

  • Makes

    8 dozen

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Coconut makes these cookies special

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. baking powder
  • c. shortening
  • 1 c. sugar
  • 1 c. brown sugar, firmly packed
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 2 c. flaked or shredded coconut
  • 2 c. corn flakes

Method

  • Sift together flour, soda, salt and baking powder.
  • Cream shortening; gradually add sugars; beat until light. Add eggs and vanilla.
  • Combine dry ingredients and creamed mixture; add coconut and corn flakes.
  • Drop small teaspoonfuls 1½" apart onto greased baking sheet.
  • Bake in moderate oven (350°) 8 to 10 minutes, or until delicately browned. Spread on racks to cool.