Two-Way Cookies

Name: Two-Way Cookies
Yield: Makes about 6 dozen
Ingredients: 3 eggs; 1 tsp. vanilla; ½ tsp. orange extract; 1 (6 oz.) pkg. semisweet chocolate pieces; 1 (3½ oz.) can flaked coconut; 1 tsp. salt; 4 c. sifted flour; 1¼ c. light brown sugar, firmly packed; 1 c. sugar; 1 c. regular margarine; 1 tsp. baking soda

Preparation info

Makes about
6 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

As easy to bake chocolate/orange and coconut cookies as one kind

Ingredients

4 c. sifted flour
1 tsp. salt
1 tsp.

Vegetarian
Cookies

Method

Sift together flour, salt and baking soda.
Cream margarine until fluffy; gradually add sugars. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla; blend.
Add sifted dry ingredients. Mix well. Divide batter in half.
Add orange extract and chocolate pieces to one half dough and coconut to other half. Drop by rounded tea