Fruity Gumdrop Cookies

Preparation info
  • Makes

    4

    dozen
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Apples, gumdrops and raisins—no wonder the cookies are so tasty

Ingredients

  • 2 c. sifted flour
  • ½ tsp. salt
  • 2 tsp.

Method

  • Sift together flour, salt, baking powder and cinnamon.
  • Cream shortening and sugar; add egg and applesauce; mix well.
  • Add flour mixture; stir until well blended; stir in gumdrops and raisins.
  • Drop by teaspoonfuls about 2" apart onto lightly greased baking sheet. Bake in hot oven (400°) 10 to 15 minutes, until lightly browned. Transfer to coolin