Orange/Carrot Cookies

Name: Orange/Carrot Cookies
Yield: Makes 5 dozen
Ingredients: 2 c. sifted flour; 1 tsp. vanilla; ½ tsp. salt; 2 tsp. baking powder; ¾ c. sugar; 1 c. shortening; 1 egg; 1 c. mashed cooked carrots

Preparation info

Makes
5 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cheerful as a Kansas sunflower-kind to the budget, attractive and tasty

Ingredients

1 c. shortening
¾ c. sugar
1 c.

Cookies
Vegetarian

Method

Cream shortening and sugar until fluffy. Add carrots, egg and vanilla; mix well.
Sift together flour, baking powder and salt; add to carrot mixture; mix well. Drop batter by teaspoonfuls about 2" apart onto greased baking sheet.
Bake in moderate oven (350°) about 20 minutes. Place cookies on racks to cool. While warm, spread with