Hard-Cooked Egg Cookies

Preparation info
  • Makes about


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Nuts and cinnamon decorate tops of these rich, yellow cookies


  • 1 c. butter or regular margarine
  • 1 c. sugar
  • 1


  • Beat butter, 1 c. sugar and 1 egg to blend thoroughly. Add hard-cooked egg yolks and lemon peel. Stir in flour.
  • Roll dough about ¼" thick on lightly floured surface; cut with 2" round cutter. Place ½" apart on ungreased baking sheet Brush tops of cookies with slightly beaten egg.
  • Combine 1 tsp. sugar and cinnamon; sprinkle sugar-cinnamon mixture and nut