Molded Hard-Cooked Egg Cookies

Preparation info
  • Makes about

    68

    molded cookies
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Instead of rolling dough, shape in 1" balls. Place 2" apart on ungreased baking sheet. Flatten by pressing with lightly greased bottom of juice glass. Brush tops with slightly beaten egg, sprinkle with