Oatmeal Refrigerator Cookies

Name: Oatmeal Refrigerator Cookies
Yield: Makes 6 dozen
Ingredients: 1 c. brown sugar, firmly packed; 2 eggs, well beaten; 1 tsp. vanilla; 3 c. quick-cooking rolled oats; 1 c. shortening; 1 c. sugar; 1½ tsp. salt; 1 tsp. baking soda; 1½ c. sifted flour

Preparation info

Makes
6 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bake at serving time—nothing is better than cookies warm from oven

Ingredients

1½ c. sifted flour
1 tsp. baking soda
1½ tsp

Vegetarian
Cookies

Method

Sift together flour, soda and salt
Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
Combine sifted dry ingredients and creamed mixture; blend thoroughly. Add oats.
Shape dough into rolls 2" in diameter. Wrap tightly in waxed paper and chill thoroughly.
Cut into ⅛" slices; bake 1½" apart on ungreased bak