Butterscotch Refrigerator Cookies

Preparation info
  • Makes

    6 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep a few cans of dough on hand to bake on short notice—flavor is rich


  • c. sifted flour
  • 1 tsp. salt
  • 1 tsp.


  • Sift together flour, salt, cinnamon and soda.
  • Cream shortening and butter; gradually add sugar; beat until light. Add eggs, water and vanilla; mix well.
  • Combine dry ingredients and creamed mixture; blend well. Add nuts.
  • Shape dough into rolls 2" in diameter. Wrap tightly in waxed paper and chill thoroughly—overnight for best results. (Or pack