Black Walnut Cookies

Preparation info
  • Makes

    8 to 9

    dozen
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A cousin of the old-fashioned Pennsylvania Dutch slapjacks—extra-good tasting

Ingredients

  • 6 c. sifted flour
  • 1 tsp. salt
  • ½ tsp.

Method

  • Sift together flour, salt, soda and cream of tartar.
  • Cream butter; add brown and white sugars gradually and beat until fluffy. Add eggs and vanilla; mix well.
  • Grind nuts and coconut together in food chopper using medium blade, or use blender. Add to creamed mixture. Add sifted dry ingredients and blend well. Chill.
  • Shape dough in four rolls ab