Mincemeat Refrigerator Cookies

Preparation info
  • Makes

    9

    dozen
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent companion for ice cream

Ingredients

  • ¾ c. butter
  • 1 c. sugar
  • 1 egg

Method

  • Cream together butter and sugar until light and fluffy. Beat in egg, vanilla and lemon peel. Stir in mincemeat.
  • Sift together flour, baking soda, salt and cinnamon; gradually add to creamed mixture; mix well. Stir in nuts.
  • Divide dough in half. Place each part on a lightly floured sheet of waxed paper and form in a roll 1½" in diameter, about 12" long.