Chocolate Bonbon Cookies

Preparation info
  • Makes about


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Red glaze makes tiny cookies shine


  • 2 c. sifted flour
  • ½ tsp. baking powder
  • ½ tsp


  • Sift together flour, baking powder and salt.
  • Cream butter and sugar together until light and fluffy. Beat in egg, melted chocolate and vanilla. Stir in flour mixture, a third at a time, blending well. The dough will be stiff.
  • Roll rounded teaspoonfuls of dough, one at a time, into balls between hands. Place balls about 2" apart on lightly greased baking