Nell B. Nichols

Peppermint Glaze

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect for decorating chocolate cookies

Ingredients

  • 3 c. sifted confectioners sugar
  • 2 to 3 tblsp. water
  • ¼ tsp

Method

  • Combine all ingredients and beat until smooth. The glaze should be thin enough to pour from a spoon. If it gets too thick while working with it, add a few drops of water and beat until smooth.