Peppermint Glaze

Preparation info

  • Difficulty


  • Makes about

    1 cup

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect for decorating chocolate cookies


  • 3 c. sifted confectioners sugar
  • 2 to 3 tblsp. water
  • ¼ tsp. red food color (optional)
  • ¼ tsp. peppermint extract


  • Combine all ingredients and beat until smooth. The glaze should be thin enough to pour from a spoon. If it gets too thick while working with it, add a few drops of water and beat until smooth.

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