Ice Cream Wafers: Orange and Lemon Wafers

Preparation info

  • Difficulty

    Easy

  • Makes

    1½ dozen

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Make up Ice Cream Wafers recipe omitting vanilla and adding grated peel of 1 orange and grated peel of ½ lemon. Roll out and cut cookies into different shapes. Place 1" apart on lightly greased baking sheet. (Or roll into balls, using 1 teaspoon dough for each cookie. Dip fork into confectioners sugar and make waffle design by crisscrossing with fork. Don’t mash cookies too flat.) Bake in moderate oven (350°) 10 minutes. Decorate with strips of orange peel. Remove cookies and cool on racks.