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Spritz
Preparation info
- Makes
4 to 6 dozen
, depending on size - Difficulty
Easy
Appears in
Published 1972
Change shape of these tender cookies by using different press plates
Ingredients
1 c ⅔ c 1
Method
- Combine butter, sugar, egg, egg yolk and almond extract. Work in flour.
- Use a fourth of the dough at a time; force it through cookie press 1" apart onto ungreased baking sheet in desired shapes. Bake in hot oven (400°) 7 to 10 minutes, or until set but not browned. Remove cookies and cool on racks.