Limelight Banana Crush

Name: Limelight Banana Crush
Yield: Makes 6 quarts
Ingredients: 4 c. sugar; 6 c. water; 1 (46 oz.) can pineapple juice; 2 (12 oz.) cans frozen orange juice concentrate, thawed; 1 (12 oz.) can frozen lemonade concentrate, thawed; 5 bananas; Lemon-lime carbonated beverage; Sliced strawberries (optional)

Preparation info

Makes
6
quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Easy mix-in-the-glasses drink will take spotlight when you serve it

Ingredients

4 c. sugar
6 c. water
1 (46

Drinks
Vegan
Gluten-free

Method

Dissolve sugar in water. Add juices. Peel and mash bananas; put through food mill. Stir into juice. Ladle into wide-topped freezer containers, leaving 1" head space. Cover tightly; freeze. Recommended storage time, up to 1 month.
To serve, thaw Banana Crush in refrigerator to mush consistency, about 4 hours; half fill glasses with mixture. Fill with chilled carbo