Starlight Three-Fruit Punch

Name: Starlight Three-Fruit Punch
Yield: Makes about 30 servings in punch cups
Ingredients: 2 (12 oz.) bottles ginger ale, chilled; 1 (46 oz.) can pineapple juice; 2 (6 oz.) cans frozen orange juice concentrate, thawed; 2 (6 oz.) cans frozen lemon juice concentrate, thawed; 6 c. water; 1 c. sugar

Preparation info

Makes about
30
servings in punch cups

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make it ahead and store in freezer

Ingredients

2 (6 oz.) cans frozen orange juice concentrate, thawed
2 (6 oz.) cans

Drinks
Vegan
Gluten-free

Method

Combine concentrates, add water and pineapple juice; stir in sugar. Makes 4 quarts.
Ladle into wide-topped freezer containers, leaving 1" head space. Cover tightly and freeze. Recommended storage time, up to 1 month.
To serve, partially thaw juice mixture at room temperature, about 5 hours. Place in punch bowl. Stir with fork to break up chunks of ice.