Starlight Three-Fruit Punch

Preparation info
  • Makes about


    servings in punch cups
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Make it ahead and store in freezer


  • 2 (6 oz.) cans frozen orange juice concentrate, thawed
  • 2 (6 oz.) cans


  • Combine concentrates, add water and pineapple juice; stir in sugar. Makes 4 quarts.
  • Ladle into wide-topped freezer containers, leaving 1" head space. Cover tightly and freeze. Recommended storage time, up to 1 month.
  • To serve, partially thaw juice mixture at room temperature, about 5 hours. Place in punch bowl. Stir with fork to break up chunks of ice.