Cardinal Punch

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tea and fruit juices join in this—float a thin lemon slice in each glass

Ingredients

  • c. boiling water
  • 2 tblsp. black tea
  • ¼ tsp

Method

  • Pour the rapidly boiling water over tea; add spices. Cover and let steep 5 minutes. Strain and stir in sugar.
  • Add cranberry, orange and lemon juices and cold water. Cover; chill thoroughly.