Good Luck Punch

Preparation info
  • Makes 1 gallon punch or


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pretty pink party punch


  • 1 qt. rhubarb (about 2 doz. stalks)
  • Water
  • 3 c.


  • Cut rhubarb in 1" pieces; add water to cover. Cook until soft, about 10 minutes. Drain through cheesecloth bag or sugar sack. Measure—should be 3 qts. juice.
  • Dissolve sugar in 2 c. water; cook 10 minutes to make a syrup.
  • Add lemon, pineapple and rhubarb juices. Pour over chunk of ice in punch bowl.
  • Just before serving, add ginger ale.
  • </