Good Luck Punch

Name: Good Luck Punch
Yield: Makes 1 gallon punch or 24 servings
Ingredients: 1 qt. rhubarb (about 2 doz. stalks); 1 qt. ginger ale; 1 c. pineapple juice; Rhubarb juice; 2 c. water; Juice of 6 lemons; Water; 3 c. sugar

Preparation info

Makes 1 gallon punch or
24
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Pretty pink party punch

Ingredients

1 qt. rhubarb (about 2 doz. stalks)
Water
3 c.

Drinks
Vegan
Gluten-free

Method

Cut rhubarb in 1" pieces; add water to cover. Cook until soft, about 10 minutes. Drain through cheesecloth bag or sugar sack. Measure—should be 3 qts. juice.
Dissolve sugar in 2 c. water; cook 10 minutes to make a syrup.
Add lemon, pineapple and rhubarb juices. Pour over chunk of ice in punch bowl.
Just before serving, add ginger ale.