Fruit Punch

Name: Fruit Punch
Yield: Makes 30 servings
Ingredients: 1 (1 lb. 14 oz.) can pineapple juice; 1 pt. cranberry juice cocktail; 1 (6 oz.) can frozen orange juice concentrate; 1 (6 oz.) can frozen lemonade concentrate; Mint; 1 qt. plain soda water, chilled; 2 qts. ginger ale, chilled; 2 to 4 c. cold water

Preparation info

Makes
30
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Decorated ice ring adds eye appeal

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 (6 oz.) cans frozen limeade

Drinks
Vegan
Gluten-free

Method

Empty frozen juice concentrates, pineapple and cranberry juice and water into large container or bowl. Thaw; stir well.
Pour mixture into punch bowl. Add ice cubes. Just before serving, gently pour in ginger ale and soda water. Top with Fruit Ice Ring; garnish with sprigs of mint or fresh strawberry slices.