Fruit Punch

Name: Fruit Punch
Yield: Makes 30 servings
Ingredients: 1 (1 lb. 14 oz.) can pineapple juice; 1 (6 oz.) can frozen lemonade concentrate; 2 to 4 c. cold water; 1 pt. cranberry juice cocktail; 1 qt. plain soda water, chilled; 2 qts. ginger ale, chilled; Mint; 1 (6 oz.) can frozen orange juice concentrate

Preparation info

Makes
30
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Decorated ice ring adds eye appeal

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 (6 oz.) cans frozen limeade

Drinks
Vegan
Gluten-free

Method

Empty frozen juice concentrates, pineapple and cranberry juice and water into large container or bowl. Thaw; stir well.
Pour mixture into punch bowl. Add ice cubes. Just before serving, gently pour in ginger ale and soda water. Top with Fruit Ice Ring; garnish with sprigs of mint or fresh strawberry slices.