Orange Ginger Punch

Preparation info
  • Makes

    55 cup

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Refreshing easy-to-fix party punch


  • 3 qts. orange ice (or sherbet)
  • 5 qts. chilled ginger ale


  • Place large chunks of orange ice in chilled punch bowl.
  • Pour ginger ale over, holding the bottles some little distance above the punch bowl. Garnish with fresh mint leaves and maraschino cherries, if desired, or with seedless green grapes when in season.