Harvest Cooler

Preparation info

  • Difficulty

    Easy

  • Makes

    2¾ quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Looks so cool and hits the spot in hot, humid weather—refreshing

Ingredients

  • 1 (3 oz.) pkg. lime flavor gelatin
  • 1 c. boiling water
  • 1 qt. pineapple juice
  • Juice of 3 lemons
  • qts. ice water

Method

  • Dissolve lime gelatin (adds body) in boiling water. Stir in remaining ingredients; chill thoroughly. Shake before serving.