Thirst-Quencher

Preparation info
  • Makes

    10 quarts

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tote this hot-weather cider-fruit juice drink to the men in the field

Ingredients

  • 1 (32 oz.) can or bottle apple cider
  • 1 (18 oz.) can grapefruit j

Method

  • Pour cider, grapefruit juice and orange juice in 10-qt. pail. Fill with ice water. Add sugar sparingly.