Thirst-Quencher

Preparation info

  • Difficulty

    Easy

  • Makes

    10 quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tote this hot-weather cider-fruit juice drink to the men in the field

Ingredients

  • 1 (32 oz.) can or bottle apple cider
  • 1 (18 oz.) can grapefruit juice
  • 1 (18 oz.) can orange juice
  • Ice water
  • Sugar to taste

Method

  • Pour cider, grapefruit juice and orange juice in 10-qt. pail. Fill with ice water. Add sugar sparingly.