Tutti-Frutti Punch

Name: Tutti-Frutti Punch
Yield: Makes about 3 quarts
Ingredients: Combine with 1 (12 oz.) can apricot nectar and 1 (1 pt. 2 oz.) can pineapple juice. Chill. Serve iced.

Preparation info

Makes about
3 quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ingredients

Drinks
Gluten-free
Vegan

Method

Add water as directed on cans to 1 (6 oz.) can frozen orange concentrate and 1