Half-and-Half Cooler: Tutti-Frutti Punch

Preparation info

  • Difficulty

    Easy

  • Makes about

    3 quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Add water as directed on cans to 1 (6 oz.) can frozen orange concentrate and 1 (6 oz.) can frozen lemonade concentrate.

  1. Combine with 1 (12 oz.) can apricot nectar and 1 (1 pt. 2 oz.) can pineapple juice. Chill. Serve iced.