Hot Apple Punch

Preparation info

  • Difficulty

    Easy

  • Makes

    4½ quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An all-time FARM JOURNAL favorite

Ingredients

  • c. sugar
  • 4 c. water
  • 2 () sticks cinnamon
  • 8 whole allspice berries
  • 10 whole cloves
  • 1 whole piece ginger root (about size of quarter)
  • 4 c. orange juice (fresh, canned or reconstituted frozen)
  • 2 c. lemon juice
  • 2 qts. apple cider or juice

Method

  • Combine sugar and water and boil 5 minutes. Remove from heat; add spices. Let beverage stand, covered, 1 hour. Strain.
  • Just before serving, combine syrup, fruit juices and cider; bring quickly to boiling. Remove from heat; serve at once.