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Hot Apple Punch
Preparation info
- Makes
4½
quarts - Difficulty
Easy
Appears in
Published 1972
An all-time FARM JOURNAL favorite
Ingredients
Method
- Combine sugar and water and boil 5 minutes. Remove from heat; add spices. Let beverage stand, covered, 1 hour. Strain.
- Just before serving, combine syrup, fruit juices and cider; bring quickly to boiling. Remove from heat; serve at once.