Spicy Hot Grape Punch

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Guest-pleasing on a cold evening

Ingredients

  • 2 c. grape juice
  • ½ c. sugar
  • 1 stick

Method

  • Combine all ingredients. Bring to a boil. Strain and serve hot in teacups.