Spicy Perk-a-Punch

Preparation info

  • Difficulty

    Easy

  • Makes

    5 quarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This is easy to make for a crowd

Ingredients

  • 2 qts. cranberry juice cocktail
  • 2 qts. pineapple juice
  • 1 qt. water
  • c. brown sugar, firmly packed
  • 1 tblsp. whole cloves
  • 1 tblsp. whole allspice
  • 4 (2) sticks cinnamon
  • 2 lemons, sliced and quartered

Method

  • Combine fruit juices and water in a 30-cup electric percolator. Place remaining ingredients in basket. Percolate about 30 minutes; serve from percolator.