Spicy Perk-a-Punch

Preparation info
  • Makes

    5 quarts

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This is easy to make for a crowd


  • 2 qts. cranberry juice cocktail
  • 2 qts. pineapple juice
  • 1 qt<


  • Combine fruit juices and water in a 30-cup electric percolator. Place remaining ingredients in basket. Percolate about 30 minutes; serve from percolator.