Hot Spicy Punch

Name: Hot Spicy Punch
Yield: Makes about 2 gallons
Ingredients: ½ c. tea leaves; 4 sticks cinnamon; 6 whole cloves; 2 qts. boiling water; ½ c. sugar; 1 c. lemon juice; 1 c. orange juice; 1 qt. pineapple juice; 2 c. cranberry juice cocktail; 2 qts. apple cider (full-flavored, sweet cider); 2 qts. ginger ale

Preparation info

Makes about
2 gallons

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Refreshing for winter parties

Ingredients

½ c. tea leaves
4 sticks cinnamon
6 whole cloves

Drinks
Vegan
Winter
Gluten-free
Spicy

Method

Tie together in cheesecloth tea leaves, cinnamon and cloves. Submerge in boiling water; then remove from heat and steep 10 minutes. Remove bag.
Add sugar, fruit juices and cider. Heat just to boiling, stirring.
Pour ginger ale into 2-gal. punch bowl; then pour in hot punch. (A metal spoon in punch bowl will keep hot liquid from breaking it.)