Nell B. Nichols

Mulled Apricot Nectar

Preparation info
  • Makes about

    5

    cups
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Heat this spicy treat after guests arrive—they’ll enjoy its aroma and taste

Ingredients

  • 1 (46 oz.) can apricot nectar
  • ½ lemon, sliced
  • 2 (

Method

  • Combine all ingredients in heavy saucepan and bring to boiling point. Simmer gently 5 minutes.
  • Remove from heat; cover; allow to stand 30 minutes.
  • Strain. If you wish, sweeten to taste with honey or sugar. Heat before serving.