Nell B. Nichols

Spiced Steamer

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep some of the syrup on hand in refrigerator to speed up the making

Ingredients

  • 2 qts. milk
  • 1 c. Spiced Syrup
  • ⅛ tsp.

Method

  • Heat milk in double boiler, covering to prevent film from forming. Stir hot milk into syrup. Add salt. Serve hot in mugs, topped with marshmallows.