Peppermint Fluff

Name: Peppermint Fluff
Yield: Makes 4 (10 oz.) glasses
Ingredients: 1 tblsp. sugar; ½ tsp. vanilla; 1½ tsp. lemon juice; ¼ c. cold water; ¼ c. dry milk; ¾ c. crushed peppermint candy; 3 c. milk

Preparation info

Makes
4
( 10 oz . ) glasses

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Perfect summer twosome: pretty pink drink and chocolate cookies

Ingredients

3 c. milk
¾ c. crushed peppermint candy
¼ c.

Vegetarian
Drinks
Gluten-free
Summer

Method

Scald milk in double boiler. Add candy and stir until dissolved. Chill.
Combine water, lemon juice, vanilla and dry milk in deep bowl. Beat with electric beater about 6 minutes or until stiff. Gradually add sugar. Beat 1 minute or until blended. Chill.
When ready to serve, whip peppermint mixture until foamy. Fold in half of whipped dry-milk mixture. Po