Nell B. Nichols

Peppermint Fluff

Preparation info
  • Makes

    4

    ( 10 oz . ) glasses
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect summer twosome: pretty pink drink and chocolate cookies

Ingredients

  • 3 c. milk
  • ¾ c. crushed peppermint candy
  • ¼ c.

Method

  • Scald milk in double boiler. Add candy and stir until dissolved. Chill.
  • Combine water, lemon juice, vanilla and dry milk in deep bowl. Beat with electric beater about 6 minutes or until stiff. Gradually add sugar. Beat 1 minute or until blended. Chill.
  • When ready to serve, whip peppermint mixture until foamy. Fold in half of whipped dry-milk mixture. Po