Nell B. Nichols

Chocolate Malted Milk

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just the health drink for folks who are a little underweight

Ingredients

  • ½ c. malted milk powder
  • 3 c. milk
  • 4 egg yolks,

Method

  • Mix malted powder with ¼ c. milk to form a smooth paste. Stir in beaten egg yolks. Add remaining milk and chocolate syrup.
  • Add sugar to beaten egg whites. Add half of whites to chocolate mixture; beat with rotary beater, or shake until foamy. Pour over crushed ice in tal