French Chocolate

Name: French Chocolate
Yield: Makes 16 servings in teacups, about 35 servings in chocolate cups
Cuisine: France
Ingredients: ½ c. light corn syrup; ½ c. semisweet chocolate pieces; 1 tsp. vanilla; ¼ c. water; 2 qts. milk; 1 pt. heavy cream

Preparation info

Makes
16
servings in teacups

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve in your prettiest teacups

Ingredients

½ c. semisweet chocolate pieces
½ c. light corn syrup
¼ c

Europe
France
Mediterranean
Gluten-free
Drinks
Vegetarian

Method

In saucepan over low heat, stir chocolate pieces, corn syrup and water together until chocolate is melted. Pour into a small pitcher or cup, cover and chill until cool. Add vanilla.
In a large bowl, beat the cream, while gradually adding the chocolate mixture. (Using electric mixer at medium speed.) Continue beating until mixture just mounds; spoon fluffy chocola