Instant Cocoa

Preparation info

  • Difficulty

    Easy

  • Makes

    27 to 30

    servings with hot water added

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep this on hand for teens after the game—float marshmallows in cups

Ingredients

  • 1 (1 lb.) pkg. dry milk
  • 1 c. sugar
  • ¾ c. cocoa
  • ¼ tsp. salt

Method

  • Sift all ingredients together three times; place in a tightly covered container. Store in a cool place.

To Use Instant Cocoa

Combine ⅓ c. of the mix with hot water in serving cup and stir to mix. Or combine 1⅓ c. of mix with 1 qt. hot water.