Cocoa Float

Preparation info

  • Difficulty

    Easy

  • Serves

    8 to 10

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Make 4 c. hot cocoa with instant cocoa mix as directed on label. Serve in cups, topping each with a scoop of vanilla ice cream. Dust with cinnamon if desired. Serve at once. Very refreshing on a cold day.