Children’s Root Beer

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Pour ¾ c. chilled, liquefied dry milk in each tall glass. Stir in ¼ c. chilled root beer. Add a big spoonful of vanilla ice cream to each.