Tomato/Clam

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine 2 parts tomato juice with 1 part clam juice. Serve heated or cold with lemon wedges, carrot sticks or celery. You can give it a gourmet touch by adding 1 or 2 tblsp. sherry to 1 qt. of this mixture.