Nell B. Nichols
By Nell B. Nichols
Combine 2 parts tomato juice with 1 part clam juice. Serve heated or cold with lemon wedges, carrot sticks or celery. You can give it a gourmet touch by adding 1 or 2 tblsp. sherry to 1 qt. of this mixture.
© 1972 All rights reserved. Published by Farm Journal.