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Tomato/Clam
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Method
Combine 2 parts tomato juice with 1 part clam juice. Serve heated or cold with lemon wedges, carrot sticks or celery
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Easy
Published 1972
Combine 2 parts tomato juice with 1 part clam juice. Serve heated or cold with lemon wedges, carrot sticks or celery