Nell B. Nichols

Spiced Tomato Juice

Preparation info
  • Makes about

    5

    cups
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Hostess success tip: Serve this hot cheery drink and delight your friends

Ingredients

  • 1 (46 oz.) can tomato juice
  • 6 tblsp. brown sugar

Method

  • Combine all ingredients in heavy saucepan. Bring to boil; simmer 5 minutes. Strain; serve hot.