Nell B. Nichols

Coffee/Butterscotch Foam

Preparation info
  • Makes

    3

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

End a meal with this filling drink

Ingredients

  • 4 tsp. instant coffee powder
  • ½ c. boiling water
  • 1½ c

Method

  • Dissolve coffee in hot water; add cold water. Combine with remaining ingredients in blender or large bowl of electric mixer. Blend or beat until frothy. Pour into tall glasses. Sprinkle with cinnamon if desired.