Nell B. Nichols

Hot Spiced Tea

Preparation info
  • Makes

    7 or 8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fruited, spiced and fragrant

Ingredients

  • 6 c. water
  • 1 tsp. whole cloves
  • 1 (1

Method

  • Place water in saucepan; add cloves and cinnamon. Bring to a boil and remove from heat. Add the tea at once, stir to distribute and immerse leaves. Cover and steep 5 minutes. Strain.
  • While tea steeps, heat orange and lemon juices, with sugar added, to a boil. Stir into the hot tea and serve at once in teacups.