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Nell B. Nichols
Lemon Iced Tea
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Preparation info
Makes
12
servings
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Easy and quick and so good
Ingredients
12
tea bags
1
qt
. boiling
water
2
qts
.
cold water
Drinks
Gluten-free
Vegan
Method
Steep tea in boiling water 5 minutes. Remove tea bags. Stir in cold water and lemonade concentrate. Serve in ice-filled glasses.