Nell B. Nichols

Lemon Iced Tea

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy and quick and so good

Ingredients

  • 12 tea bags
  • 1 qt. boiling water
  • 2 qts. cold water

Method

  • Steep tea in boiling water 5 minutes. Remove tea bags. Stir in cold water and lemonade concentrate. Serve in ice-filled glasses.