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Sugared Peanuts
Preparation info
- Makes about
1
pound - Difficulty
Easy
Appears in
Published 1972
Sugary peanuts with glint of gold
Ingredients
1½ c 1 c 1 c
Method
- Combine 1 c. sugar and ½ c. water in 1½-qt. heavy saucepan. Bring to a boil stirring constantly. If sugar crystals form on sides of pan, wipe them off. Add peanuts; cook and stir over low heat until syrup becomes grainy.
- Remove from heat and pour into coarse sieve, reserving the loose sugar. Keep peanuts warm in oven that has been heated to 250° then turned off.<