Nell B. Nichols

Melon-Boat Cocktail

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Refreshing in summer when melons reach their flavor peak

Ingredients

Method

  • Cut cantaloupe into sixths; make a crisscross pattern in wedges. Spoon about 1 tblsp. Fresh Mint Syrup over each. Heap fruit in center.